Thai Peanut Sauce

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Ingredients

• 1 clove garlic, finely minced
• 1 cup coconut milk
• 1 cup creamy peanut butter
• 2 teaspoon yellow curry powder
• 3 tablespoon light brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 2 tablespoon fresh ginger, grated
• 2 teaspoon sriracha sauce

Instructions

1. Using a medium pot, slighty sautee the garlic for 1 minute
2. Add all the remaning ingredients to the pot and cook on low until it starts to boil
3. Constantly whisk while waiting for the mixture to heat up.
4. Remove the pot from the heat
5. Allow the sauce cool down to room temperature.

Thai Peanut Sauce Recipe

 
Looking for a good Thai peanut sauce recipe? Found it!

I love a good Thai peanut sauce to dip my chicken skewers in or chicken nuggets or …. my newly found love that I am trying to replicate which is Cafe Zupas Thai Peanut Chicken sandwich. I have to admit I have eaten “several” times {cough cough} since the Summerlin location opened and each time I get the same thing.

Yes, it’s only a 15 minute drive but that gets old fast just to go for a sandwich so I decided to try to replicate the recipe and have extra fixings on hand for when I get a hankering!

Over the next few days I will be posting each component for the Cafe Zupas Thai Peanut Chicken sandwich so come back and view my recipes for:

• Sweet Chili Sauce
• Thai Peanut Sauce Recipe {you are reading it!}
• Pickled Carrot Recipe

If you are looking for a simple Thai peanut sauce recipe, then try the on below to use for grilled chicken or whatever you want to use it for. I actually eat it by itself at times like it is just regular peanut butter… sssshhh, it’s weird I know.

Note the following:

• This will keep in the refrigerator for a while {how long I don’ t know because it never last long enough to find out since we eat it!}
• It will thicken the longer it sits in the refrigerator and to thin it out just heat it up
• If you don’t like spicy then cut back on the curry, ginger and sauce and add until you get your “taste”

If you have any modifications that you think would make this condiment better, comment below.