When we lived in Turkey we used to do these roaming cooking parties each month where a host would pick the theme and everyone would bring a dish. My old neighbors Tim and Stacy made this spectacular black bean pumpkin soup for one and it’s a recipe that we have used since then (for over 15 years!).
Since Bob is a vegetarian I remove the ham from the black bean pumpkin soup recipe and didn’t try to find a replacement. Also, since I like to cook from what I have in the house, I often remove the shallots from the recipe as we don’t always have shallots on hand so will use either a yellow or white onion.
Since the weather is cooling down here in Vegas and fall is coming, I will pull out the bread maker to bake breads and start making more soups. Click here to view our other soup recipes.
Black Bean Pumpkin Soup
Recipe adapted from Epicurious | Black Bean Pumpkin Soup
Black Bean Pumpkin Soup
Ingredients
Instructions
Notes
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