Cream Cheese Spread

We love different cream cheese spreads that we get when we go out for breakfast on the weekends at some of my favorite bagel places. But, I am tired of paying $20 for breakfast on the weekends for the 4 of us when I know we can do it for less at home. With that in mind, I hit the grocery store and bought bagels for our weekend breakfast.

Now the dilemma… which cream cheese spread do we make? Spicy with jalapeno peppers, fresh fruits or a basic vegetable… we chose the vegetable option.

You can use the cream cheese spread immediately but it’s best when refrigerated for several hours, or best yet – oovernight

Cook tip: As you chop your vegetables, place them on paper towels to absorb the excess liquid so your cream cheese spread isn’t “runny.”

Which flavors do you like when eating cream cheese spreads on your bagels?

Cream Cheese Spread

Ingredients

1 8 oz package cream cheese, softened
2 tablespoons sour cream
1 tablespoon garlic, minced
2 tablespoons red onion, finely chopped
2 tablespoons green onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1 tablespoon carrots, finely chopped
salt to taste

Instructions

Using a medium size bowl, add sour cream to cream cheese
Chop all the vegetables and add to cream cheese
Blend well
Salt to taste

Copy Cat Restaurant Recipes

Cream Cheese Spread

Cream Cheese Spread

Ingredients

Instructions

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