I was really excited when found out that my blog was selected to develop a recipe using one of the many Hidden Valley Ranch products. Immediately I called Bob to tell him the news and the conversation went something like this:

ME: Hey – I was just selected to develop a recipe using one of the Hidden Valley products – check your email for the link and let me know which one you want to use. Also, let me know if you want to do breakfast, lunch, or dinner.

BOB: That’s easy – sign up for breakfast using the buttermilk ranch.

{I am wondering if he is going to make one of his breakfast casseroles, awesome potatoes, or …}

ME: What do you have in mind?

BOB: My scrambled eggs using buttermilk ranch.

ME: That’s it… scrambled eggs…

BOB: Not all recipes have to be over the top. Let’s go simple with a recipe that anybody can do and everyone will enjoy.

{Thinking to myself that maybe he is right.}

ME: Okay, let’s roll with simple.

Sometimes a recipe can absolutely simple and still be full of flavor. Through experimenting Bob has found that replacing dairy {milk and / or sour cream} in his scrambled eggs with Hidden Valley Buttermilk Ranch Dressing makes a unique breakfast dish.

From dressings and dips to sandwich spreads and side dish solutions, the special blend of herbs and spices makes Hidden Valley the perfect addition to any recipe. For more delectable ranch recipes, visit www.hiddenvalley.com.

Hidden Valley Scrambled Eggs

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Ingredients

• 8 eggs
• 1/2 cup Hidden Valley Buttermilk Dressing
• Salt and pepper to taste

Instructions

1. Whisk eggs and fold in Hidden Valley Buttermilk Dressing
2. Add to medium pan and cook until light and fluffy
3. Salt and pepper to taste

This is a sponsored conversation written by me on behalf of Hidden Valley Ranch. The opinions and text are all mine.