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Menu of Musings | Recipes | Homemade Pickle Recipe – Skip the Canning

Homemade Pickle Recipe – Skip the Canning

August 31, 2012 by Billie Hillier 16 Comments

 homemade pickle recipe

Homemade Pickle Recipe

My husband loves pickles and so does my daughter. But, my daughter doesn’t like the store bought pickles – she likes Chef Bob’s easy peasy homemade pickles.

I am not sure how the “homemade pickles” got started in my home but I am sure we were out, had an excess of cucumbers and Bob had an idea. It’s nothing complicated and I am sure many others have done the same for this fail-proof way of making homemade pickles.

Cucumbers are $.14 right now (and we bought a lot of them) and that is a heck of a lot cheaper than a jar of pickles at the store. {For those who don’t know I am a HUGE price match shopper at the store to buy lots of ingredients for a small fraction of the original price.}

This method is so easy to and the prep time is less than it takes for you to read this short article on homemade pickles!

 Homemade Pickle Recipe

Chef Bob does the following – take note, it’s really really complicated:

Home Made Pickle Recipe

homemade pickle recipe

Ingredients

  • 1 cucumber
  • 1 jar of Claussen pickle juice in jar

Instructions

  1. Take the jar of the juice only
  2. Wash 1 cucumber
  3. Cut in half
  4. Quarter the 2 halves
  5. Place the 8 pieces in the jar
  6. Wait at least 4 day but he recommends at least a week
  7. Don't use the juice more than 1 -2 times (as recommended by Bob)

 

homemade pickle recipe

Let me know if you try it and if you do what your thoughts are – comment below to share.

 Homemade Pickle Recipe

 

Filed Under: Recipes Tagged With: Cucumber Recipes, Homemade Pickle Recipes

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