Panko Breaded Baked Chicken
This is one of the easiest baked chicken recipes to make and what makes it wonderful is that the kids really enjoy it and ask for it often.
The kids call it our “go-to” chicken recipe as when we can’t figure out what to cook, this is the dish that is normally served.
Sometimes I will do a chicken breast or slice it into the size of tenders — either way, it’s a hit at our house.
You can serve it in other ways that are more fun such as using a good tomato sauce, spicy glaze, and more! The possibilities are endless.
Alex likes hers served with sweet and sour sauce… Spencer just wants his dinner served!
I have another version of this recipe that is just as easy to make at How to Make Chicken Tenders.
Want to have fun reading old recipes? Click here to view Vintage Recipes. (Some are over 100 years old!)
Panko Breaded Baked Chicken
Shopping Tips to Save:
Buy Kikkoman sauces for a great buy when they are on sale and most of the time you can find coupons on the bottle coupons to get them as low as FREE so that makes this dish cheap to make too!
We buy our parm cheese in bulk at Costco or Sam’s Club so it is cheaper per pound (click here to view a discounted Sam’s Club Membership).
Looks for bulk chicken sales or marked-down chicken and freeze until ready to use them.
If you have a quick and easy-baked chicken recipe, we would love to read it. Please post it below in the comments.
Panko Breaded Baked Chicken Recipe
Panko Breaded Baked Chicken

Easy to make and a hit at dinner time with the family.
Ingredients
- 2 chicken breast
- 4 cloves garlic, finely chopped
- 1/2 cup olive oil
- Kikkoman panko bread crumbs
Instructions
- Chop garlic and add to olive oil - allow to sit for at least 15 minutes
- Season breadcrumbs with salt and pepper (and your choice of seasoning - we use Italian most of the time or add Parm)
- Dredge the chicken into the olive oil mixture and then roll into breadcrumbs (you can use tenders, cut your breast into strips or do them whole)
- Bake at 400 for 25 minutes (or until the internal temp is appropriate for chicken)
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