Ah the green bean.. so many ways to prepare them. Do you steam, sautee, roast, deep fry, add to the slow cooker, or …?
With all the cooking variations for green beans there seem to be a theme of what goes well with them such as bacon, bacon, and bacon. What… my family doesn’t eat bacon {they do not know WHAT they are missing!}. Since Bob doesn’t eat bacon he is always playing around with other ingredients to make his unique and tasty.
It has all the basic ingredients Bob loves such as wine {had to put it first}, garlic, and shallots. Perfect additions for his sauteed green beans with an Italian twist.
The recipe below is pretty much in tact {yep… Bob didn’t change up a recipe to fit his taste – imagine that!}. The only thing is that I removed the Parmesan crisps because they didn’t seem to fit theme for our dinner this night {and my photographs of them came out horrible! LOL}.
You can change this recipe up by adding small chunks of potatoes, mushrooms, eggplant, and more! Just get creative. Care of Sauteed Green Beans on FoodNetwork
Sauteed Green Beans
Ingredients
Instructions
Notes
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