• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Menu of Musings

Sharing Cultural & Culinary Experiences From Around the World

  • Home
  • Our Travels
  • Our Table
  • Las Vegas
  • Contact
Menu of Musings | Recipes | Slow Cooker Applesauce

Slow Cooker Applesauce

November 6, 2013 by Billie Hillier Leave a Comment

Slow Cooker Applesauce

Slow Cooker Applesauce

I am not sure why I haven’t tried to make homemade applesauce at home. Bob has a few stories of how his family and neighbors would make homemade applesauce to can with their neighbors over a span of several days. They used to go to the orchards to pick their apples and then make a procession line with each person assigned a chore as part of the process.

While I love applesauce, I can’t see myself canning lots of jars and now that I know how easy slow cooker applesauce is… no need for me to can!

Right now most apples are a fabulous price at the stores and I bought LOTS of Red Delicious and Granny Smith Apples for $.25 per pound. So for less than $.50 I have more than a store bought jar and it’s much healthier! I love it when produce is cheap cheap cheap because I can experiment with recipes without feeling like I am wasting a lot of money if the recipe fails.

Slow Cooker Applesauce

Most recipes call for water or apple cider in them and I didn’t use either. I let the natural water of the apples seep out during the slow cooking process which will be used at the end when I puree with my hand held immersion blender.

I made a few variations before I came up with a taste that both kids enjoyed. My first version had too much cinnamon and not sweet enough. After testing the various mixtures, below is the winner.

BONUS: Once I removed the cinnamon sticks, I tossed them into a pot with water and my leftover apple peels to make the house smell amazing.

Slow Cooker Applesauce

Slow Cooker Applesauce

Slow Cooker Applesauce

Slow Cooker Applesauce
Prep Time 20 minutes
Cook Time 5 minutes
Inactive Time 8 hours 15 minutes
Total Time 8 hours 40 minutes

Ingredients

  • 8 apples (I used 4 red delicious and 4 Granny Smith)
  • 1/2 juice of lemon
  • lemon zest, 1/2 lemon
  • 2 cinnamon sticks
  • 1/3 cup brown sugar

Instructions

  1. Peel and core apples
  2. Add to slow cooker
  3. Add lemon juice, lemon zest, cinnamon sticks and brown sugar over the apples
  4. Stir the mixture
  5. Cook on low for approximately 5 hours
  6. Remove cinnamon sticks
  7. Blend with immersion blender or potato masher (for chunkier consistency)

 

Filed Under: Recipes Tagged With: Apple Recipes, Applesauce Recipes, Condiments, Dessert Recipes, Side Dishes, Slow Cooker, Slow Cooker Recipes, vegetarian recipes

Previous Post: « How to Make the Perfect Crostini
Next Post: Kia Optima Hybrid | Style + Price = WINNER! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Footer

About Us

A family who roams the world to find new adventures. Menu of Musings shares my family’s favorite recipes from our worldly travels, life in Las Vegas, and other random thoughts that pass through my head and get plastered on my blog for the world to read. Read More…

Save With Pogo Pass

Find articles here…

Travel Mexico

  • Generations Resorts
  • Little Eko Chef at Generations Riviera
  • Loreto Mexico
  • Villa del Palmar at the Islands of Loreto
  • My Trip With Mexican Coke

MEXICAN FOOD RECIPES

  • Manzano Pepper Salsa
  • Cilantro Lime Rice
  • Mexican Rice Recipe
  • 7 Layer Dip Pinwheel Tortillas
  • Chipotle Black Bean Recipe
  • Chipotle Burrito Bowl Recipe
  • Chipotle Corn Salsa
  • Chipotle Restaurant Chicken Recipe

Hiking Articles

  • Hiking the Wave Without a Permit

Cruise Articles

  • First Time Cruise Tips
  • Packing List for Your Cruise
  • Hidden Cruise Costs
  • Carnival Cruise Tips
  • Carnival Serenity Retreat
  • Seasickness | Tips to Prevent During Your Cruise

Copyright © 2023 Menu of Musings | Privacy Policy